Oolong tea is a Chinese tea positioned between green tea and black tea. It has a sophisticated flavor derived from complex production methods. Many types of oolong tea with a long history have been passed down by Buddhist priests due to their outstanding effectiveness.
Oolong tea is also referred to as an aromatic tea, and it features popular flavors rich in aroma. Depending on the production area, product type, season when the leaves were picked, degree of oxidation and fermentation, roasting and other conditions, a variety of flavors can be enjoyed. These range from refreshing, invigorating flavors to mellow, soothing flavors, all with their own distinctive appeal.
