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KYOBANCHA 100g
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Our Price: $6.50
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Typical Bancha tea in Kyoto. The tea leaves are sun-dried and look almost like dead leaves, but their uneven roasting process makes the tea's flavor richly alluring.
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KAGA BOCHA 100g
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Our Price: $14.00
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Special to the Kaga area of Hokuriku region, a kind of Hojicha mainly made from tea leaf stems. Unique sweet aroma produced from quick strong-fire-roasting. Honey bees are attracted to the roasting.
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O-MATCHA 100g
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Our Price: $15.00
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Produced from Shizuoka matcha, it can be readily used for drinking as matcha or for cooking. It contains a lot of catechin and Vitamin E.
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BI LUO CHUN
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Our Price: $15.00
Currently out of stock
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Created with small new buds rolled into spiral shapes, this well-known tea of Jiangsu Province exudes a sweet and fresh fragrance of citrus fruit. Regarded as one of the two Great Chinese Green Teas.
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TIE GUAN YIN
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Our Price: $10.00
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Anxi District, southern Fujian Province tea is one of the most familiar oolong teas in China. Firm dark-green tea leaves, slightly stronger flavor and a sweet refreshing aroma characterize this tea.
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SE ZHONG
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Our Price: $5.00
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Popular oolong tea from Fujian Province, has a faint floral aroma and a greenish sweet flavor. The tea leaves are rounded small and firm.
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GUI HUA XIANG
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Our Price: $16.50
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Oolong tea produced at Fenghuang mountain, eastern Guangdong Province. It has a solid taste and a soft delicate aroma like a osmanthus blossom.
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MAKURAZAKI SAEMIDORI
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Our Price: $12.00
Currently not in stock
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Fresh herb and slightly sweet floral aroma. Two varieties of tea, "Yabukita" and "Asatsuyu" were crossbred to produce this tea's characteristic taste of freshness and strength.
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CHIRAN YUTAKAMIDORI
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Our Price: $9.00
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`Tea which has a slightly sweet smell like a sweet potato with slight astringency. Its light green water color and mellow taste are the characteristic features of this tea.
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EI ASATSUYU
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Our Price: $9.50
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Tea produced in Ei, Kagoshima Pref. has a unique sweet flavor and bright water color. Also referred to as "Natural Gyokuro", it has very little astringency, which makes it easy to drink.
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